Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
Aplikace | 2003 | GERSTELInstrumentace
GC/MSD, Termální desorpce, GC/SQ
ZaměřeníŽivotní prostředí, Potraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovaamines, trioctylamine, acids, dioctylamine, kow, neutral, tributylamine, dibutylamine, twister, octylamine, myristic, form, sbse, log, stir, solubility, exhibit, gerstel, octanoic, extraction, stearic, bar, pdms, predicted, water, solution, esters, behave, butylamine, can, peak, ionizable, sorptive, pka, studies, lower, recovery, organic, toward, partitioning, aqueous, ionized, amenable, maoctylamine, area, behavior, extracted, pected, anomalously, time
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Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
2002|Agilent Technologies|Aplikace
AppNote 3/2002 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies Edward Pfannkoch, Jacqueline Whitecavage Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA KEYWORDS Food packaging, food simulants, SBSE ABSTRACT The FDA requires that any food-contact…
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Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase
2001|Agilent Technologies|Aplikace
AppNote 2/2001 Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase Edward Pfannkoch, Jacqueline Whitecavage Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Andreas Hoffmann Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der…
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A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
2018|Agilent Technologies|Aplikace
GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…
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Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)
2001|Agilent Technologies|Aplikace
AppNote 3/2001 Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE) Edward Pfannkoch, Jacqueline Whitecavage Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA KEYWORDS Twister, SBSE, fragrance, acetic acid, ethanol, glycol,…
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