A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Vědecké články | 2018 | Analytica Chimica Acta | Ústav analýzy potravin a výživy VŠCHT PrahaInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, CTC Analytics
Klíčová slovawhisky, scotch, whiskies, malt, dppm, maturation, bourbon, casks, cask, authentication, matured, identification, compounds, fake, identified, aged, markers, were, fingerprints, elemental, counterfeit, formula, samples, been, chemical, genuine, error, authenticity, ionization, kovats, vip, mass, spectroscopy, uvevis, flavour, analysed, which, fingerprinting, blended, positive, used, tentative, distilleries, chemometric, peated, alcoholic, index, characterising, assessment, sherry
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