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A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Vědecké články | 2018 | Analytica Chimica Acta | Ústav analýzy potravin a výživy VŠCHT PrahaInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, CTC Analytics
Klíčová slova
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Aroma Study of Potable Spirits
Aroma Study of Potable Spirits
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A P P L I C AT I O N N O T E Gas Chromatography Author: David Scott PerkinElmer, Inc. Shelton, CT Aroma Study of Potable Spirits Introduction The production of whisky requires maturation in wooden casks for the…
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headspace, headspacewhisky, whiskyspirit, spiritcasks, caskstrap, trapvial, vialswafer, swaferdesorb, desorbnose, nosepressure, pressureflow, flowpartitioning, partitioningcompounds, compoundssampled, sampledcomponents
Chemical Profiling and Differential Analysis of Whiskies Using Orbitrap GC-MS
Dominic Roberts,1 Jana Hajslova,2 Jana Pulkrabova,2 and Paul Silcock1 1 Thermo Fisher Scientific, Runcorn, UK 2 University of Chemistry and Technology, Prague, Czech Republic Ap plica t ion Note 1 0492 Chemical Profiling and Differential Analysis of Whiskies Using Orbitrap…
Klíčová slova
whisky, whiskyscotland, scotlandbourbon, bourbonexactive, exactivemass, masscampbeltown, campbeltownlowlands, lowlandsproposed, proposedchemical, chemicalspectrum, spectrumsingle, singleadulteration, adulterationpci, pciaccuracy, accuracydifferences
IVAS 2017: Chemical Profiling and Differential Analysis of Whiskies using Exactive™ GC Orbitrap™ GC-MS
Chemical Profiling and Differential Analysis of Whiskies using Exactive™ GC Orbitrap™ GC-MS Elena Ciceri Sales Support Expert GC/GC-MS The world leader in serving science Overview • Introduction to whisky adulteration • Technology solution • Study details • Results • Conclusions…
Klíčová slova
bourbon, bourbonwhisky, whiskyscotland, scotlandionone, iononecampbeltown, campbeltownlowlands, lowlandssingle, singleexactive, exactivewhiskies, whiskiesthermo, thermoorbitrap, orbitrapscientific, scientifichighland, highlandbeta, betaage
Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS
C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…
Klíčová slova
sake, sakeaged, agedbarrel, barrelaroma, aromasherry, sherryspme, spmecasks, casksethyl, ethylcontained, containedeudesmol, eudesmolarrow, arrowfatty, fattytris, trishexanoate, hexanoateacids
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LCMS
ICPMS
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