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A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Vědecké články | 2018 | Analytica Chimica ActaInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, CTC Analytics
Klíčová slova
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Aroma Study of Potable Spirits
2013|PerkinElmer|Aplikace
A P P L I C AT I O N N O T E Gas Chromatography Author: David Scott PerkinElmer, Inc. Shelton, CT Aroma Study of Potable Spirits Introduction The production of whisky requires maturation in wooden casks for the…
Klíčová slova
headspace, headspacewhisky, whiskyspirit, spiritcasks, caskstrap, trapvial, vialswafer, swaferdesorb, desorbnose, nosepressure, pressureflow, flowcomponents, componentssampled, sampledpartitioning, partitioningcompounds
Dominic Roberts,1 Jana Hajslova,2 Jana Pulkrabova,2 and Paul Silcock1 1 Thermo Fisher Scientific, Runcorn, UK 2 University of Chemistry and Technology, Prague, Czech Republic Ap plica t ion Note 1 0492 Chemical Profiling and Differential Analysis of Whiskies Using Orbitrap…
Klíčová slova
whisky, whiskyscotland, scotlandbourbon, bourbonmass, massexactive, exactivecampbeltown, campbeltownlowlands, lowlandsproposed, proposedchemical, chemicalspectrum, spectrumsingle, singlepci, pciadulteration, adulterationaccuracy, accuracydifferences
Chemical Profiling and Differential Analysis of Whiskies using Exactive™ GC Orbitrap™ GC-MS Elena Ciceri Sales Support Expert GC/GC-MS The world leader in serving science Overview • Introduction to whisky adulteration • Technology solution • Study details • Results • Conclusions…
Klíčová slova
bourbon, bourbonwhisky, whiskyscotland, scotlandionone, iononecampbeltown, campbeltownlowlands, lowlandssingle, singleexactive, exactivewhiskies, whiskiesthermo, thermoorbitrap, orbitrapscientific, scientifichighland, highlandage, agebeta
C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…
Klíčová slova
sake, sakeaged, agedbarrel, barrelaroma, aromasherry, sherryspme, spmecasks, casksethyl, ethylcontained, containedeudesmol, eudesmolarrow, arrowfatty, fattytris, trishexanoate, hexanoatecomponents
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