Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
Aplikace | | GL SciencesInstrumentace
GC/MSD, Termální desorpce, Spotřební materiál
ZaměřeníPotraviny a zemědělství
VýrobceGL Sciences
Klíčová slovashaking, dip, handytd, sciences, sauce, soy, technical, headspace, sampling, vanillate, note, gas, monotrap, thermal, method, desorber, trial, inertcap, distributors, portable, preliminary, wax, netherlands, pure, international, desorption, conditions, collection, ethyl, kit, vial, volatile, procedure, results, processing, inlet, components, carrier, product, concentration, detection, system, used, column, analysis
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candy, candycrushed, crushedhandytd, handytdpellet, pelletvolatile, volatiletechnical, technicaluntreated, untreatedapple, appledistributors, distributorssampled, sampledsciences, sciencesconstituents, constituentsrather, rathernetherlands, netherlandswhole
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handytd, handytdmonotrap, monotraprgps, rgpsmeat, meatbaked, bakeddesorber, desorberportable, portablebroiled, broiledrib, ribseasoning, seasoningthermal, thermaltrial, trialbeef, beeftechnical, technicaldistributors
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hairbrush, hairbrushtenaxta, tenaxtasampling, samplinghandytd, handytdhair, hairbrush, brushtedra, tedramonotrap, monotrapvolatile, volatilebags, bagspump, pumpovernight, overnightsciences, sciencestube, tubetedrag
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methyl, methylcyclopentenone, cyclopentenonemosquito, mosquitoazulene, azulenehandytd, handytdpyridine, pyridinemonotrap, monotrapguaiacol, guaiacoldesorber, desorbernaphthalene, naphthalenecresol, cresolcoil, coilportable, portablecyclopentadione, cyclopentadioneoctanenitrile