Concentration analysis of volatile constituents of mosquito incense coil Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools
Aplikace | | GL SciencesInstrumentace
GC/MSD, Termální desorpce, Spotřební materiál
ZaměřeníMateriálová analýza
VýrobceGL Sciences
Klíčová slovamethyl, cyclopentenone, mosquito, azulene, handytd, pyridine, guaiacol, monotrap, desorber, naphthalene, cresol, coil, portable, cyclopentadione, octanenitrile, dihydropyran, furaldehyde, indanone, pentadecene, methylimidazole, pheny, carboxamide, creosol, furanmethanol, incense, collection, imidazole, handy, maltol, ethyl, isoeugenol, indole, thermal, trimethyl, trial, eugenol, carbamate, technical, hydroxy, decane, distributors, sciences, preliminary, constituents, enrichment, phenol, vinyl, gcms, acetic, room
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Concentration analysis of Mikan juice Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
|GL Sciences|Aplikace
GC Technical Note GT102 GL Sciences Inc. Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools Handy TD and MonoTrap RGC18TD were used to screen the flavor components of Mikan juice. Handy…
Klíčová slova
mikan, mikanisopiperitenol, isopiperitenolmenthadienol, menthadienollinalool, linaloolmonotrap, monotrapdesorber, desorberterpineol, terpineoljuice, juiceportable, portabledihyrdoxy, dihyrdoxydihydroactinidiolide, dihydroactinidiolideoxide, oxidehandytd, handytdsqueezed, squeezedheptanol
Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
|GL Sciences|Aplikace
GC Technical Note GT108 GL Sciences Inc. Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools The volatile components in baked meat (short rib of Japanese beef) were screened and…
Klíčová slova
handytd, handytdmonotrap, monotraprgps, rgpsmeat, meatbaked, bakeddesorber, desorberportable, portablebroiled, broiledrib, ribseasoning, seasoningthermal, thermaltrial, trialbeef, beeftechnical, technicaldistributors
Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
|GL Sciences|Aplikace
GC Technical Note GT109 GL Sciences Inc. Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD MonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in…
Klíčová slova
shaking, shakingdip, diphandytd, handytdsciences, sciencessauce, saucesoy, soytechnical, technicalheadspace, headspacesampling, samplingvanillate, vanillatenote, notegas, gasmonotrap, monotrapthermal, thermalmethod
Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)
|GL Sciences|Aplikace
GC Technical Note Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) GT107 GL Sciences Inc. HandyTD portable thermal desorber and MonoTrap simple enrichment tools were used to conduct an analysis of the volatile constituents in commercial…
Klíčová slova
rgps, rgpscologne, colognemonotrap, monotrapthermal, thermaldichloromethane, dichloromethanehandytd, handytddesorption, desorptionextraction, extractionvials, vialsblown, blownlavender, lavenderdesorber, desorbersimple, simplesuspended, suspendedconduct