New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (2)
Aplikace | 2020 | ShimadzuInstrumentace
GC, GC/MSD, SPME, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovadiallyl, isothiocyanate, allyl, scd, sulfide, smell, raphasatin, disulfide, gcms, kimchi, news, disulphide, sulfur, nonanal, gas, carrier, overlapping, desorb, berteroin, erucin, injection, methyltioacetate, min, analysis, split, container, fiber, mode, dimethyl, spme, food, cyclopentyl, trisulfide, main, model, compound, overlooked, methyl, spl, approach, time, name, ratio, sample, insufficient, incubation, microextraction, control, detector, without
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New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (1)
2020|Shimadzu|Aplikace
Application News No. Gas Chromatography New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (1) M288 Gas chromatography mass spectrometry (GCMS), which has outstanding qualitative analysis capabilities, is used in smell analyses of food products, but because…
Klíčová slova
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Comparison of Sensitivity for Sulfur Compound Species by Nexis™ SCD-2030: Equimolar Sensitivity Measurement
2020|Shimadzu|Technické články
Application News No. Gas Chromatography Comparison of Sensitivity for Sulfur Compound Species by Nexis™ SCD-2030: Equimolar Sensitivity Measurement G330 Sulfur Compounds: Mixed Standards The Sulfur Chemiluminescence Detector (SCD) has the characteristic of linear response in proportion to the number…
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GC-SCD Analysis of Fuels and Petrochemicals
2021|Shimadzu|Příručky
GC-SCD Analysis of Fuels and Petrochemicals Application Notebook GC-SCD Analysis of Fuels and Petrochemicals Application Notebook There is perhaps no technique more specific, selective, and sensitive for analysis of sulfur compounds than gas chromatography with sulfur chemiluminescence detection (GC-SCD). As…
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Components analysis using “Magic Chemisorber®” 2. Head space analysis of kimchi flavor components
|Frontier Lab|Aplikace
Multi-functional Pyrolyzer® Technical Note ( MCA-003E ) Components analysis using “Magic Chemisorber®” 2. Head space analysis of kimchi flavor components [Background] Headspace method based on solid phase extraction (SPE). using Magic Chemisorber® is described for the analysis of the flavor…
Klíčová slova
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