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Automated GC/MS Characterization of Ball Point Pen Inks by Differential Analysis and Predictive Modeling

 

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Predictive Classification of Contaminants Encountered During the Distillation of Shochu, Shochu, a Distilled Beverage Native to Japan Japan.. T hi ki Toshiyuki YYamashita hit 1; Takeshi T k hi S Serino i 2; D David id 2; P Peterson t…
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Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD Application Note Food Testing & Agriculture Authors Abstract Mei Wang, Bharathi Avula, A highly accurate statistical model has been developed to determine the exact…
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Methodologies for Food Fraud
2019|Agilent Technologies|Ostatní
Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…
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Application Note Food Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile Solid-phase microextraction and gas chromatography-mass spectrometry Authors Abstract Hui Chen, Linghe Jin, and Chunlin Fan Agro-Product Safety Research Center, Chinese Academy of Inspection…
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.