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Simultaneous screening and quantification of pesticide residues in potato using GC-Orbitrap MS

Aplikace | 2020 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, GC/Orbitrap
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Potraviny a zemědělství
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Thermo Fisher Scientific
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APPLICATION NOTE 65607 Simultaneous screening and quantitation of pesticides residue in milk at trace level using high resolution Orbitrap GC-MS Authors: Sarvendra Pratap Singh, Subodh Kumar Budakoti and Dasharath Oulkar, Customer Solution Center, Ghaziabad, Thermo Fisher Scientific, India Keywords: Exactive…
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APPLICATION NOTE 10586 Ultra low level quantification of pesticides in baby foods using an advanced triple quadrupole GC-MS/MS system Authors Richard Law, Aaron Lamb, Paul Silcock, and Cristian Cojocariu Thermo Fisher Scientific, Runcorn, UK Goal The aim of the study…
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loq, loqrsd, rsdmean, meanrecovery, recoveryprecision, precisionpear, pearcarrot, carrotbanana, bananapotato, potatomethyl, methylapple, applebromophos, bromophosethyl, ethylppb, ppbidl
APPLICATION NOTE 65609 A sensitive and robust analytical solution for pesticide residues analysis in apple using GC-(AEI)-MS/MS Authors: Subodh Kumar Budakoti, Sarvendra Pratap Singh, and Dasharath Oulkar, Customer Solution Center, Thermo Fisher Scientific, Ghaziabad, India Keywords: Advanced electron ionization (AEI),…
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loq, loqrec, recpermethrin, permethrinrsd, rsdtrans, transcis, cismethyl, methylethyl, ethylmms, mmsinjections, injectionsion, ionquantitation, quantitationbromophos, bromophosarea, areaapple
APPLICATION NOTE 72981 A selective and sensitive method for quantification of pesticide residues in wheat using GC-(EI)-MS/MS Authors Subodh Kumar Budakoti, Sarvendra Pratap Singh, Devika Kurup, and Dasharath Oulkar Customer Solution Center, Ghaziabad, Thermo Fisher Scientific, India Goal The objective…
Klíčová slova
rec, recwheat, wheation, ionbromophos, bromophosethyl, ethylmethyl, methylrsd, rsddiallate, diallatetrans, transcis, cisnonachlor, nonachlorname, namepirimiphos, pirimiphosfssai, fssaichlordane
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.