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Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the Reference Feature in ChromaTOF®

 

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Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…
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Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…
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Non-Targeted Aroma Profiling by GC-TOFMS to Compare Beer Samples LECO Corporation; Saint Joseph, Michigan USA ® 1. Introduction The sensory experience of a food or beverage item is largely determined by the volatile aroma analytes associated with the product. Profiling…
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FOOD TESTING APPLICATIONS eBook
2020|LECO|Příručky
FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page LECO CORPORATION SOME COMPANY FACTS…
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