Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach
Postery | 2014 | LECOInstrumentace
GCxGC, GC/MSD, GC/HRMS, SPME, GC/TOF
ZaměřeníPotraviny a zemědělství
VýrobceLECO
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Podobná PDF
Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…
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Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS
2012|Agilent Technologies|Postery
Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, Michigan USA Background Monitoring flavors associated with food products is important in…
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Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS
2012|Agilent Technologies|Aplikace
Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…
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FOOD TESTING APPLICATIONS eBook
2020|LECO|Příručky
FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page LECO CORPORATION SOME COMPANY FACTS…
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