Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS)
Postery | 2017 | Agilent Technologies | AOACInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovabenzo, emr, lipid, smoked, chrysene, pyrene, vortex, eupah, anthracene, fluoranthene, scis, centrifuge, pah, extract, backflush, self, polish, source, matrix, cleaning, isomeric, add, dspe, polycyclic, brisket, sirloin, pahs, poster, grilling, mollusks, fatty, aromatic, prespike, parameters, bivalve, decant, oysters, bioaccumulate, removal, hydrogen, splitless, sonicate, oil, helium, enhanced, homogenizers, post, cocoa, bean, column
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Polycyclic Aromatic Hydrocarbon (PAH) evaluation in complex food matrix using Triple Quadrupole Gas Chromatography Mass Spectrometry (GC EI-MS/MS)
2017|Agilent Technologies|Postery
Introduction Agilent Technologies, Inc. 2850 Centerville Road, Wilmington Delaware 19808 USA Enhanced Matrix Removal – Lipid Extraction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants consisting of fused aromatic rings with shared carbons that originate from preparation processes such as high temperature…
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PAH Analysis in Fatty and Complex Matrix using GC/MS/MS Pumpkin Seed Oil Diana Wong, Ph.D. GC/MS Scientist AOAC Annual Meeting and Exposition 2018 Toronto, Ontario Canada August 29, 2018 Overview Project Outline Goal • Investigate GC/MS/MS for analysis of EU…
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