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Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

 

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Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, Michigan USA Background Monitoring flavors associated with food products is important in…
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Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…
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Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…
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Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Characterization and Comparison of Flavored CBD Beverages LECO Corporation; Saint Joseph, Michigan USA Key Words: CBD, Cannabis, Food, Beverages, Aroma Profile, Characterization, Comparison, Retention Index, GC, GCxGC, MS, TOFMS, Deconvolution Introduction There…
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