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Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles

Postery | 2016 | Agilent TechnologiesInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
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Agilent Technologies
Klíčová slova
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Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles Philip L. Wylie1, Anna K. Hjelmeland2, Ron Runnebaum3 & Susan E. Ebeler3 1) Agilent Technologies, Wilmington, DE 19808 [email protected][email protected] 2) Agilent Technologies, Santa Clara, CA…
Klíčová slova
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Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…
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PO-CON1717E Widely-targeted Metabolomic profiling for wines by LC-MS/MS and GC-MS/MS measurement ASMS 2017 WP-183 Shuichi Kawana 1, Takero Sakai 1, Tsuyoshi Nakanishi 1, Atsushi Ogiwara 2 1 Shimadzu Corporation, Kyoto, Japan, 2 Reifycs Inc., Tokyo, Japan Widely-targeted Metabolomic profiling for…
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Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties Application Note Food Authors Abstract Anna K. Hjelmeland, Ellena S. King, A semiquantitative, automated headspace solid phase…
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sensory, sensorywines, winesvitispirane, vitispiraneoak, oakattributes, attributesethyl, ethylalcohol, alcoholcompounds, compoundschemical, chemicallinalool, linaloolassociation, associationsauvignon, sauvignonwine, winearoma, aromalactone
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