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Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole

 

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Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
Quantification of 2,4,6-trichloroanisole to Detect Cork ® Taint Fault in Wine with the Pegasus BT LECO Corporation; Saint Joseph, Michigan USA Key Words: 2,4,6-trichloroanisole (TCA), Cork Taint, HS-SPME, GC-TOFMS, GC-MS, Pegasus BT, Deconvolution, Calibration, Wine Aroma, Wine Analysis TIC m/z…
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Chemical Analysis of Wine with HS-SPME and GC-TOFMS for Target Screening and Non-Target Characterization and Comparison Gail Harkey, Elizabeth Humston-Fulmer, and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Chemical analysis of the aromas associated with wine provides useful…
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FOOD TESTING APPLICATIONS eBook
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2020|LECO|Příručky
FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page LECO CORPORATION SOME COMPANY FACTS…
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Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS
Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Chemical analysis of the aromas associated with wine provides useful information for understanding a product or process. Proper storage and…
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oxidized, oxidizedfresh, freshleco, lecodiethyl, diethyltofms, tofmsscience, sciencechemical, chemicallife, lifewine, winepegasus, pegasusmass, massdelivering, deliveringtonka, tonkadigging, diggingsharpens
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