GCMS
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Analysis of Acrylamide in Potato Chips by SPE and GC-MS

Aplikace | 2013 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/SQ, GC kolony, Spotřební materiál
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
Klíčová slova
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vanillin, vanillinsola, solacola, colawaxms, waxmsscientific, scientificthermo, thermotracegold, tracegoldextraction, extractionfisher, fishercartridges, cartridgesbenzyl, benzylflavor, flavorvanilla, vanillanorth, northamerica
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acrylamide, acrylamidecoffee, coffeederivatized, derivatizedfood, foodsilylation, silylationcrisps, crispslinearity, linearityusing, usinginstant, instantground, groundcalibration, calibrationsamples, sampleswere, wereanalysis, analysisachieved
GC and GC-MS Applications for Food Safety Analysis
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2013|Thermo Fisher Scientific|AplikacePříručky
A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…
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LCMS
ICPMS
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.