Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS

 

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1.0/E/04/5/L Shimadzu Deutschland GmbH Albert-Hahn-Str. 6 -10 47269 Duisburg · Germany Tel: + 49 - (0)203 - 7687-0 Fax: + 49 - (0)203 - 7687-680 Email: [email protected] www.shimadzu.de ME-DUS.COM SDG-A-069 Content DRUG AND CLINICAL ANALYSIS GCMS in drug screening and…
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SEG-A-079 Chromatography · Spectroscopy · Sum Parameters Application Book Volume 3 Food & Beverage Application Book Volume 3 Food & Beverage Application Book Volume 3 Food & Beverage Publisher: Shimadzu Europa GmbH Albert-Hahn-Str. 6 -10 · 47269 Duisburg, Germany Telephone:…
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The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…
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Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…
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