Comprehensive Evaluation of Pesto Aroma Profiles Using SPME-GCxGC-TOFMS
Aplikace | 2022 | LECOInstrumentace
GCxGC, GC/MSD, SPME, GC/TOF
ZaměřeníPotraviny a zemědělství
VýrobceLECO
Klíčová slovapesto, gcxgc, aroma, tofms, modulator, leco, examples, uncovered, quadjet, products, tagged, enhanced, thermal, comprehensive, awareness, recipe, comparison, producers, empowering, how, peak, oven, taste, chromatof, achievable, statistically, data, sample, over, acquisition, extraction, traditionally, modulation, chromatographic, finding, brand, course, due, band, coupling, variations, focusing, hundreds, tolerance, apply, instrumental, resources, period, characterize, resolving
Podobná PDF
Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software
2022|LECO|Aplikace
Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Statistical Differentiation of Pesto Products Using ® SPME-GCxGC-TOFMS and ChromaTOF Tile Software Enhanced Aroma Characterization LECO Corporation; Saint Joseph, Michigan USA Key Words: Non-Target, Food, GCxGC, TOFMS, Pesto, Foodomics, Class Differentiation, Fisher…
Klíčová slova
pesto, pestogcxgc, gcxgctile, tileproducers, producerschromatof, chromatofmodulator, modulatordifferentiation, differentiationtofms, tofmsthree, threequadjet, quadjetoverwhelming, overwhelmingleveraged, leveragedquickly, quicklyoriginated, originatedeleven
Application Note ® Instrument: Pegasus BT 4D EMPOWERING RESULTS Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS Enhanced Aroma Characterization LECO Corporation; Saint Joseph, Michigan USA Key Words: Non-Target, Whisky, Aroma, GCxGC, TOFMS, Differentiation, Confidence Levels Introduction The UK…
Klíčová slova
similarity, similaritygcxgc, gcxgcwhisky, whiskyaroma, aromascotch, scotchnist, nistglenfiddich, glenfiddichtofms, tofmstbc, tbcleco, lecoindex, indexcomplex, complexmodulator, modulatorspecies, speciescyclotrisiloxane
Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
2024|LECO|Postery
Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS Elizabeth M. Humston-Fulmer, John Hayes, and Joseph E. Binkley | LECO Corporation, Saint Joseph, MI USA INTRODUCTION Improved Peak Capacity with GCxGC Representative GC and GCxGC…
Klíčová slova
cured, curedbasil, basilgcxgc, gcxgcfresh, freshtile, tilechromatof, chromatofestragole, estragoletic, ticterpinene, terpinenedifferences, differenceschromatographically, chromatographicallyhexanolactone, hexanolactoneleco, lecomoisture, moisturewere
Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS
2012|Agilent Technologies|Aplikace
Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…
Klíčová slova
boil, boiltofms, tofmscaryophyllene, caryophyllenehops, hopsflavor, flavoraroma, aromahop, hopgcxgc, gcxgcanalytes, analytescitral, citralfarnesene, farnesenegeranyl, geranylvolatile, volatilebeer, beerhumulene