Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)Aplikace | | GL Sciences InstrumentaceGC/MSD, Termální desorpceZaměřeníPotraviny a zemědělstvíVýrobceGL SciencesKlíčová slovargps, cologne, monotrap, thermal, dichloromethane, handytd, blown, vials, desorption, extraction, lavender, desorber, simple, conduct, suspended, portable, distributors, fragrance, preliminary, solvent, enrichment, flavor, collect, netherlands, international, collection, tools, were, headspace, volatile, procedure, processing, technical, inlet, analysis, carrier, one, concentration, note, detection, samples, conditions, gas, system, used, column
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Concentration analysis of volatile constituents of mosquito incense coil Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools
|GL Sciences|Aplikace
GC Technical NoteConcentration analysis of volatile constituents of mosquitoincense coil - Using Handy TD Portable Thermal Desorberand MonoTrap Simple Enrichment ToolsGT103GL Sciences Inc.Handy TD and MonoTrap RGPSTD were used to screen the volatile components from the aroma of a mosquitocoil....
Klíčová slova
methyl, methylcyclopentenone, cyclopentenonemosquito, mosquitoazulene, azulenehandytd, handytdpyridine, pyridineguaiacol, guaiacolmonotrap, monotrapdesorber, desorbercoil, coilnaphthalene, naphthalenecresol, cresolportable, portablecyclopentadione, cyclopentadioneoctanenitrile
Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
|GL Sciences|Aplikace
GC Technical NoteGT108GL Sciences Inc.Concentration Analysis of Flavor Components in Baked Meat- Using HandyTD Portable Thermal Desorber and MonoTrapSimplified Enrichment ToolsThe volatile components in baked meat (short rib of Japanese beef) were screened and analyzed using HandyTDand MonoTrap RGC18 TD...
Klíčová slova
handytd, handytdmonotrap, monotraprgps, rgpsmeat, meatbaked, bakeddesorber, desorberportable, portablebroiled, broiledrib, ribseasoning, seasoningthermal, thermaltrial, trialtechnical, technicalbeef, beefscreened
Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
|GL Sciences|Aplikace
GC Technical NoteGT113GL Sciences Inc.Concentration Analysis of Volatile Components in Wasabi Paste- Using HandyTD Portable Thermal Desorber and MonoTrapSimplified Enrichment ToolsThe volatile components of commercial wasabi paste were screened and analyzed using HandyTD and a simplifiedenrichment tool MonoTrap RGPS TD....
Klíčová slova
wasabi, wasabihandytd, handytdpaste, pastemonotrap, monotrapsimplified, simplifiedrgps, rgpsvolatile, volatiledesorber, desorberportable, portablescreened, screeneddistributors, distributorscomponents, componentsenrichment, enrichmentpretreatment, pretreatmentcommercial
Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
|GL Sciences|Aplikace
GC Technical NoteGT109GL Sciences Inc.Concentration Analysis of Volatile Components of Soy Sauce- Comparative Collection Methods Using MonoTrap RGC18 TDMonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in soysauce, two different collection methods...
Klíčová slova
shaking, shakingdip, diphandytd, handytdsciences, sciencessauce, saucesoy, soytechnical, technicalheadspace, headspacesampling, samplingvanillate, vanillatenote, notegas, gasmonotrap, monotrapmethod, methodthermal