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Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)

Aplikace |  | OI AnalyticalInstrumentace
GC/MSD, Purge and Trap, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, OI Analytical
Klíčová slova
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         JSB is an authorised partner of   Solid Phase Micro Extraction of Flavor Compounds in Beer #119 Application note - Food/Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati,…
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GERSTEL Application Note No. 213, 2020 Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data Laurel Vernarelli, John Stuff, Jaqueline Whitecavage, and Fred Foster GERSTEL, Inc., 701 Digital Drive, Suite…
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fruity, fruityaroma, aromaethyl, ethylada, adaaeda, aedawaxy, waxydilution, dilutionsbse, sbseisoamyl, isoamylfloral, floralgerstel, gerstelbourbon, bourbonoctanoate, octanoatesplit, splitdiethyl
a p p l i c at i o n N o t e Gas Chromatography/ Mass Spectrometry Author Ruben Garnica Andrew Tipler PerkinElmer, Inc. Shelton, CT 06484 USA Analysis of Consumer Products by Headspace Trap GC/MS using the Clarus…
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Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…
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