Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data
Aplikace | 2020 | GERSTELInstrumentace
GC, GC/MSD, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovafruity, aroma, ethyl, ada, aeda, waxy, dilution, sbse, isoamyl, floral, gerstel, bourbon, octanoate, split, diethyl, immersion, odor, applied, alcohol, descriptor, olfactometry, banana, oak, phenylethyl, acetal, olfactory, lactone, hexanoate, cis, approach, fatty, sweet, green, tdu, key, compound, stir, analysis, acetate, compounds, factor, decanedioate, spectrometryolfactometry, srcis, active, extract, flow, sample, direct, free
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Olfactory Detection Port - ODP
|GERSTEL|Brožury a specifikace
OlfactoryDetectionPort ODP Olfactory detection synchronized with GC/MS analysis Accurate presentation across a wide volatility range Voice-to-text descriptors with time and intensity annotation Ergonomic operation with flexible positioning and humidified make-up gas Sniff and trap technique for further analysis of unknowns…
Klíčová slova
odp, odpolfactory, olfactorygerstel, gerstelodor, odorodi, odisynchronized, synchronizeddescriptors, descriptorsodors, odorssniff, sniffaccurate, accuratevoice, voiceworkshops, workshopshumidified, humidifiedretention, retentionpractical
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples
2019|LECO|Postery
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…
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sweet, sweetwoody, woodyfloral, floralfruity, fruitygcxgc, gcxgcgreen, greencocoa, cocoawaxy, waxyrose, rosecitrus, citrusalmond, almondclover, clovernutty, nuttyorange, orangeimitation
A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
2018|Agilent Technologies|Aplikace
GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…
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sbse, sbsestir, stirkow, kowpbm, pbmsorptive, sorptiveapple, appleacid, acidave, aveextraction, extractionbar, barcharacter, characterfloral, floralalmond, almondlog, loganise
Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors
2012|Agilent Technologies|Aplikace
AppNote 9/2012 Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors John R. Stuff, Jackie A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA KEYWORDS Selectable 1D/2D GC-MS, SPME,…
Klíčová slova
potato, potatoburnt, burntcubabene, cubabeneolfactory, olfactorygerstel, gerstelhexanal, hexanalchips, chipssiloxane, siloxanedimethylpyrazine, dimethylpyrazinefloral, floraldimensional, dimensionalspme, spmeltm, ltmcft, cftpinene