EPRW: Reliable analysis of ethylene oxide and 2-chloroethanol in food samples using gas chromatography mass spectrometry
Postery | 2022 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
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Analysis of ethylene oxide and 2-chloroethanol residues in food using GC-MS/MS
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Application note | 001186 Food analysis Analysis of ethylene oxide and 2-chloroethanol residues in food using GC-MS/MS Authors Goal Niels Münster , Łukasz Rajski , and The aim of this application note is to demonstrate the utility of the Thermo…
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Ethylene Oxide & 2-Chloroethanol analysis in Foods using Triple Quadrupole GC/MS/MS Consumables Workflow Ordering Guide Ethylene Oxide & Ethylene Chlorohydrin in Foods by GC/TQ Ethylene oxide (EO) is used by the spice industry to prevent microbial contaminants such as Salmonella…
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Trace level quantitation of Ethylene Oxide (EtO) and 2-Chloroethanol (2-CE) in sesame seeds by using various GCMS/MS techniques with their own merits and demerits
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Gas Chromatograph Mass Spectrometer GCMS-TQ™8050 NX, HS-20 NX; AOC™-20i / AOC-20s Application News Trace level quantitation of Ethylene Oxide (EtO) and 2-Chloroethanol (2-CE) in sesame seeds by using various GCMS/MS techniques with their own merits and demerits Sanket Chiplunkar, Aseem…
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