Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS
Aplikace | 2013 | Agilent TechnologiesInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovaaldrich, sigma, spme, backflushing, constellation, kawaljit, tandon, vendange, reagents, configuration, hrms, usa, comparable, baumann, winery, trichloroanisole, parameters, gas, conditions, oxidize, stephan, taint, sauvignon, using, cabernet, chromatograph, ultralow, servicing, triple, collision, rapid, tca, detection, inlet, wines, emv, tee, quadrupole, adsorbed, protects, transfer, affecting, flavors, analysis, run, autotune, wine, microextraction, sensitivity, column
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