Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MSAplikace | 2019 | PerkinElmer InstrumentaceGC/MSD, Příprava vzorků, GC/SQZaměřeníPotraviny a zemědělstvíVýrobceThermo Fischer Scientific, PerkinElmerKlíčová slovaanthracene, benz, fluorene, pyrene, benzo, polycyclic, aromatic, acenaphthylene, acenaphthene, phenanthrene, chrysene, fluoranthene, ase, naphthalene, temp, gpc, hydrocarbons, smoked, spl, hold, name, car, recovery, levels, oven, extraction, event, ramp, toasting, compound, bacon, purification, volumn, spiking, ion, wrapping, rsd, parameters, preheating, sifi, sausage, meats, rate, diatomaceous, splitless, phase, coupled, injector, curve, maximum
