Ultra-Sensitive Detection of PCBs and PAHs in seafood by GC-MS/MS following the European Union regulations
Aplikace | 2018 | BrukerInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceBruker
Klíčová slovabenzo, pahs, pcbs, fluoranthene, ndl, pyrene, anthracene, bruker, evoq, chrysene, wedge, bivalve, acenaphthalene, clam, mussel, smoked, seafood, mollusks, foodstuffs, occurrence, spiked, marker, acenaphthene, fluorene, phenanthrene, foodstuff, foods, four, naphthalene, limit, name, quantitation, alumina, lods, dioxin, substances, biphenyls, polychlorinated, pcb, augsburg, berberechos, coef, fluorisil, sprats, polycyclic, area, compound, redissolve, samples, clams
Podobná PDF
Fast and Accurate GC/MS Testing for EPA and EU Polycyclic Aromatic Hydrocarbons (PAHs) for Food andEnvironmental Applications - GC column Choices and Method Optimization
2010|Agilent Technologies|Prezentace
Fast and Accurate GC column Choices and Method Optimization GC/MS Testing for EPA and EU Polycyclic Aromatic Hydrocarbons Johan Kuipers (PAHs) for Food and Channel Training Specialist Environmental Oct, 12, 2010 Applications, 1 PAHs Polycyclic Aromatic Hydrocarbons •Generated by pyrolysis…
Klíčová slova
benzo, benzofluoranthene, fluoranthenepyrene, pyrenetriphenylene, triphenyleneanthracene, anthracenepah, pahconfidentiality, confidentialitychrysene, chrysenebenz, benzpahs, pahsphenanthrene, phenanthrenefood, foodperylene, perylenelabel, labeldibenzo
Quantification of PAHs below regulatory limits in food using the EVOQ GC-TQ
2014|Bruker|Aplikace
Application Note GCMS-05 Quantification of PAHs below regulatory limits in food using the EVOQ GC-TQ Introduction Polycyclic Aromatic Hydrocarbons (PAHs) are a large group of molecules containing two or more aromatic rings which are produced by natural and anthropogenic processes.…
Klíčová slova
benzo, benzopahs, pahsfluoranthene, fluoranthenebenz, benzchrysene, chryseneanthracene, anthracenepyrene, pyreneevoq, evoqaromatic, aromaticbruker, brukerpolycyclic, polycyclicresidue, residuehydrocarbons, hydrocarbonspah, pahdaltonique
Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
2011|Bruker|Aplikace
Application Note # CA-274101 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…
Klíčová slova
benzo, benzorrf, rrfanthracene, anthracenefluoranthene, fluoranthenepyrene, pyrenequechers, quechersdibenz, dibenzchromatoprobe, chromatoprobedspe, dspeobs, obssbse, sbseacenapthene, acenaptheneextraction, extractionghi, ghibenz
Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
2015|Bruker|Aplikace
Application Note GCMS-09 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Abstract Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…
Klíčová slova
benzo, benzorrf, rrfanthracene, anthracenefluoranthene, fluoranthenepyrene, pyrenequechers, quechersdibenz, dibenzchromatoprobe, chromatoprobedspe, dspeobs, obssbse, sbseacenapthene, acenaptheneextraction, extractionghi, ghibenz