Determination of mineral oil aromatic hydrocarbons (MOAH) in food by LC GC FID – Comparison of conventional vs. automated epoxidationPostery | | Ostatní InstrumentaceGC, Příprava vzorkůZaměřeníPotraviny a zemědělstvíVýrobceAgilent Technologies, Axel Semrau, CTC AnalyticsKlíčová slovamoah, epoxidation, ethanol, oil, current, mineral, fid, hexanic, cpba, wej, were, automated, comparable, tweaking, moh, enormously, interferences, interpretations, hydrocarbons, axel, renders, delayed, squalene, reaction, maize, method, miscible, trueness, kinetics, could, time, overload, proportion, foodstuffs, widespread, ctc, analytics, olive, incorrect, activated, sufficiently, proved, filled, complicated, origin, connecting, delivered, literature, results, gel
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Determination of mineral oil contaminations in foodstuff, cosmetics and packaging
2018|Agilent Technologies|Aplikace
AS Application Note 1801MOSH-MOAHDetermination of mineral oil contaminations in foodstuff,cosmetics and packagingwith the CHRONECT® Workstation MOSH/MOAHASAN 1801 MOSH-MOAH – Status: April 2018Page 1 / 8 AS Application Note 1801MOSH-MOAHIntroductionDevice setupMineral oil contaminants are found in numerous products. These substances can bedivided...
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Food – MOSH/MOAHNo. SCA_100_003Mineral Oil Residues in FoodSample Preparation Part 3Fract and CollectIntroductionMineral oil residues in food gain a lot of publicconcern in the recent years. No matter if talkingabout rice, noodles, olive oil or chocolate, there arenumerous examples of...
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Mineral Oil Residues in Food - Part 2 - Automated Removal of Natural Interferences by Online Epoxidation
2018|Shimadzu|Aplikace
Food – MOSH/MOAHMineral Oil Residues in FoodPart 2 - Automated Removal of NaturalNo. SCA_100_002Interferences by Online Epoxidation▪ Introduction▪ System SetupMineral oil (MO) residues in food raised publicconcern due to some elevated concentrations upto several thousand milligrams per kilogram food[1]. Due...
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Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation
2018|Shimadzu|Aplikace
Food – MOSH/MOAHMineral Oil Residues in Food: Part 5 How to choose the right sample preparationNo. SCA_100_005▪IntroductionMineral oil (MO) residues in food raised publicconcern due to some elevated concentrations upto several thousand milligrams per kilogram food[1]. Due to the chemical...
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