Solid phase extraction using new Polar Magic Chemisorber ® 2. Flavor components in soy sauce
Aplikace | | Frontier LabInstrumentace
GC/MSD, Termální desorpce
ZaměřeníPotraviny a zemědělství
VýrobceFrontier Lab
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Solid phase extraction using new Polar Magic Chemisorber ® 7. Flavor Components in sake (Japanese rice)
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Multi-functional Pyrolyzer® Technical Note ( MCA-017E ) Solid phase extraction using new Polar Magic Chemisorber® 7. Flavor Components in sake (Japanese rice wine) Relative peak intensity Relative peak intensity [Background] Compounds in sake (Japanese rice wine) were extracted by a…
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Solid phase extraction using new Polar Magic Chemisorber ® 3. Pueraria decoction ( ge gen tang)
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Multi-functional Pyrolyzer® Technical Note ( MCA-013E ) Solid phase extraction using new Polar Magic Chemisorber® 3. Pueraria decoction (ge-gen-tang) Relative peak intensity Relative peak intensity [Background] Compounds in pueraria decoction, a kind of herbal medicines, were extracted by a new…
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Solid phase extraction using new Polar Magic Chemisorber ® 1. Flavor components in red wine
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Multi-functional Pyrolyzer® Technical Note ( MCA-011E ) Solid phase extraction using new Polar Magic Chemisorber® 1. Flavor components in red wine Relative peak intensity [Background] Compounds in red wine were extracted by a new Magic Chemisorber® MC-PEG and were subsequently…
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Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor components
|Frontier Lab|Aplikace
Multi-functional Pyrolyzer® Technical Note ( MCA-014E ) Solid phase extraction using new Polar Magic Chemisorber® 4. Headspace analysis of fermented soybeans (natto) flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using…
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