Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor components
Aplikace | | Frontier LabInstrumentace
GC/MSD, HeadSpace, Termální desorpce
ZaměřeníPotraviny a zemědělství
VýrobceFrontier Lab
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Solid phase extraction using new Polar Magic Chemisorber ® 5. Headspace analysis of blue cheese flavor components
|Frontier Lab|Aplikace
Multi-functional Pyrolyzer® Technical Note ( MCA-015E ) Solid phase extraction using new Polar Magic Chemisorber® 5. Headspace analysis of blue cheese flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using a…
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chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegethyl, ethylpyrolyzer, pyrolyzerpolar, polarbutanoic, butanoicintensity, intensitycompound, compoundhexanoic, hexanoicisobutyric, isobutyricisovaleric
Solid phase extraction using new Polar Magic Chemisorber ® 5. Headspace analysis of blue cheese flavor components
|Frontier Lab|Aplikace
Multi-functional Pyrolyzer® Technical Note ( MCA-015E ) Solid phase extraction using new Polar Magic Chemisorber® 5. Headspace analysis of blue cheese flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using a…
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegethyl, ethylpyrolyzer, pyrolyzerpolar, polarbutanoic, butanoicintensity, intensitycompound, compoundhexanoic, hexanoicisobutyric, isobutyricisovaleric
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Multi-functional Pyrolyzer® Technical Note ( MCA-012E ) Solid phase extraction using new Polar Magic Chemisorber® 2. Flavor components in soy sauce Relative peak intensity Relative peak intensity [Background] Compounds in soy sauce were extracted by a new Magic Chemisorber® MC-PEG…
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chemisorber, chemisorbermagic, magicpolar, polarnonpolar, nonpolarhemf, hemfhydroxyphenethyl, hydroxyphenethylfuranone, furanoneisobutylaldehyde, isobutylaldehydeacetol, acetolisovaleraldehyde, isovaleraldehydetyrosol, tyrosolintensity, intensitycompound, compoundsauce, saucemercaptan
Solid phase extraction using new Polar Magic Chemisorber ® 1. Flavor components in red wine
|Frontier Lab|Aplikace
Multi-functional Pyrolyzer® Technical Note ( MCA-011E ) Solid phase extraction using new Polar Magic Chemisorber® 1. Flavor components in red wine Relative peak intensity [Background] Compounds in red wine were extracted by a new Magic Chemisorber® MC-PEG and were subsequently…
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chemisorber, chemisorbermagic, magicacid, acidsuccinate, succinatepolar, polarnonpolar, nonpolarcoumaran, coumaranmonoethyl, monoethylalcohol, alcoholphenethyl, phenethyltyrosol, tyrosolintensity, intensitycompound, compoundhexanoic, hexanoicdecanoic