Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor components | LabRulez GCMS

Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor componentsAplikace | | Frontier Lab Instrumentace
GC/MSD, HeadSpace, Termální desorpce
Zaměření
Potraviny a zemědělství
Výrobce
Frontier Lab
Klíčová slova

 

Podobná PDF

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Multi-functional Pyrolyzer® Technical Note( MCA-011E )Solid phase extraction using new Polar Magic Chemisorber®1. Flavor components in red wineRelative peak intensity[Background] Compounds in red wine were extracted by a new Magic Chemisorber® MC-PEG and were subsequentlythermally desorbed, separated using gas chromatography...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidsuccinate, succinatepolar, polarnonpolar, nonpolarcoumaran, coumaranmonoethyl, monoethylalcohol, alcoholtyrosol, tyrosolphenethyl, phenethylintensity, intensitycompound, compoundhexanoic, hexanoiclactate
Multi-functional Pyrolyzer® Technical Note( MCA-012E )Solid phase extraction using new Polar Magic Chemisorber®2. Flavor components in soy sauceRelative peak intensityRelative peak intensity[Background] Compounds in soy sauce were extracted by a new Magic Chemisorber® MC-PEG and were subsequentlythermally desorbed, separated using...
Klíčová slova
chemisorber, chemisorbermagic, magicpolar, polarnonpolar, nonpolarhemf, hemfhydroxyphenethyl, hydroxyphenethylfuranone, furanoneisobutylaldehyde, isobutylaldehydeacetol, acetoltyrosol, tyrosolisovaleraldehyde, isovaleraldehydeintensity, intensitycompound, compoundsauce, saucemercaptan
Multi-functional Pyrolyzer® Technical Note( MCA-015E )Solid phase extraction using new Polar Magic Chemisorber®5. Headspace analysis of blue cheese flavor componentsRelative peak intensityRelative peak intensity[Background] Headspace method based on solid phase extraction (SPE) using a new Magic Chemisorber® MC-PEG isdescribed for...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegpyrolyzer, pyrolyzerethyl, ethylintensity, intensitybutanoic, butanoicpolar, polarcompound, compoundisovaleric, isovalerichexanoic, hexanoicisobutyric
Multi-functional Pyrolyzer® Technical Note( MCA-015E )Solid phase extraction using new Polar Magic Chemisorber®5. Headspace analysis of blue cheese flavor componentsRelative peak intensityRelative peak intensity[Background] Headspace method based on solid phase extraction (SPE) using a new Magic Chemisorber® MC-PEG isdescribed for...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegpyrolyzer, pyrolyzerethyl, ethylintensity, intensitybutanoic, butanoicpolar, polarcompound, compoundisovaleric, isovalerichexanoic, hexanoicisobutyric

Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor componentsAplikace | | Frontier Lab Instrumentace
GC/MSD, HeadSpace, Termální desorpce
Zaměření
Potraviny a zemědělství
Výrobce
Frontier Lab
Klíčová slova

 

Podobná PDF

Toggle
Multi-functional Pyrolyzer® Technical Note( MCA-011E )Solid phase extraction using new Polar Magic Chemisorber®1. Flavor components in red wineRelative peak intensity[Background] Compounds in red wine were extracted by a new Magic Chemisorber® MC-PEG and were subsequentlythermally desorbed, separated using gas chromatography...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidsuccinate, succinatepolar, polarnonpolar, nonpolarcoumaran, coumaranmonoethyl, monoethylalcohol, alcoholtyrosol, tyrosolphenethyl, phenethylintensity, intensitycompound, compoundhexanoic, hexanoiclactate
Multi-functional Pyrolyzer® Technical Note( MCA-012E )Solid phase extraction using new Polar Magic Chemisorber®2. Flavor components in soy sauceRelative peak intensityRelative peak intensity[Background] Compounds in soy sauce were extracted by a new Magic Chemisorber® MC-PEG and were subsequentlythermally desorbed, separated using...
Klíčová slova
chemisorber, chemisorbermagic, magicpolar, polarnonpolar, nonpolarhemf, hemfhydroxyphenethyl, hydroxyphenethylfuranone, furanoneisobutylaldehyde, isobutylaldehydeacetol, acetoltyrosol, tyrosolisovaleraldehyde, isovaleraldehydeintensity, intensitycompound, compoundsauce, saucemercaptan
Multi-functional Pyrolyzer® Technical Note( MCA-015E )Solid phase extraction using new Polar Magic Chemisorber®5. Headspace analysis of blue cheese flavor componentsRelative peak intensityRelative peak intensity[Background] Headspace method based on solid phase extraction (SPE) using a new Magic Chemisorber® MC-PEG isdescribed for...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegpyrolyzer, pyrolyzerethyl, ethylintensity, intensitybutanoic, butanoicpolar, polarcompound, compoundisovaleric, isovalerichexanoic, hexanoicisobutyric
Multi-functional Pyrolyzer® Technical Note( MCA-015E )Solid phase extraction using new Polar Magic Chemisorber®5. Headspace analysis of blue cheese flavor componentsRelative peak intensityRelative peak intensity[Background] Headspace method based on solid phase extraction (SPE) using a new Magic Chemisorber® MC-PEG isdescribed for...
Klíčová slova
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegpyrolyzer, pyrolyzerethyl, ethylintensity, intensitybutanoic, butanoicpolar, polarcompound, compoundisovaleric, isovalerichexanoic, hexanoicisobutyric
 

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