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Quantification of PAHs below regulatory limits in food using the EVOQ GC-TQ

 

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Ultra-Sensitive Detection of PCBs and PAHs in seafood by GC-MS/MS following the European Union regulations Abstract A GC-MS/MS method has been developed for the simultaneous analysis of non-dioxin-like polychlorinated biphenyls (NDL-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in seafood samples using…
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Fast and Accurate GC column Choices and Method Optimization GC/MS Testing for EPA and EU Polycyclic Aromatic Hydrocarbons Johan Kuipers (PAHs) for Food and Channel Training Specialist Environmental Oct, 12, 2010 Applications, 1 PAHs Polycyclic Aromatic Hydrocarbons •Generated by pyrolysis…
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APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Authors: Qianzhan. Yang PerkinElmer, Inc. Chongqing, China Kira. Yang PerkinElmer, Inc. Shanghai, China Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MS Introduction Polycyclic aromatic hydrocarbons (PAHs),…
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Application Note Food Testing and Agriculture Determination of 14 Polycyclic Aromatic Hydrocarbon Compounds in Edible Oil Using Captiva EMR—Lipid Cleanup by GC/MS/MS Author Limian Zhao Agilent Technologies, Inc. Abstract This Application Note presents the development and validation of a multiresidue…
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