Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module
Aplikace | 2009 | Agilent TechnologiesInstrumentace
GC/MSD, GC/SQ
ZaměřeníOstatní
VýrobceAgilent Technologies
Klíčová slovaltm, allergens, fragrance, cinnamaldehyde, benzyl, deans, heartcutting, alcohol, oven, flavor, allergen, dimensional, switch, cosmetic, solutes, column, monitor, module, chiral, fid, amyl, second, using, accor, agilent, bmhca, estragol, chromatogram, inlet, methyleugenol, msd, temperature, independent, heartcut, sim, hydroxycitronellal, restrictors, connected, anisyl, irritation, isomethyl, time, products, determination, perfumes, retention, geranial, neral, citronellal, lilial
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