Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS
Aplikace | 2012 | Agilent TechnologiesInstrumentace
GC/MSD, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovabenzyl, cinnamaldehyde, alcohol, allergens, citral, mode, eugenol, timely, benzoate, amyl, fragrance, limonene, cinnaminic, folione, salicilate, intensely, gain, snack, anisyl, isomethyl, suli, tsp, cinnamon, lilial, geranial, isoeugenol, citronellal, grinder, neral, cinnamyl, factor, cinnamate, flavoring, ionone, flavored, achieve, deleterious, citronellol, coumarin, geraniol, ltm, zhao, cosmetic, detection, some, injury, response, emv, hydroxy, linalool
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