GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column
Aplikace | 2009 | Agilent TechnologiesInstrumentace
GC/MSD, GC/SQ, GC kolony, Spotřební materiál
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovacinnamaldehyde, allergens, benzyl, amyl, alcohol, gum, fragrance, cinnamon, cinnamyl, allergen, flavored, cinnaminic, eugenol, citral, flavor, benzoate, repeatability, limonene, mtbe, weight, approach, folione, counteracting, moss, dimensional, intensely, percent, salicilate, listed, snack, lyral, encouraging, chewing, extraction, obtainable, products, anisyl, isomethyl, perfumes, candy, using, grinder, neral, agilent, doris, geranial, citronellal, isoeugenol, lilial, oak
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Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software
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