Easy Concentration & Analysis of Maple Syrup by MonoTrap Thermal Desorption
Aplikace | | GL SciencesInstrumentace
GC/MSD, Termální desorpce, Spotřební materiál
ZaměřeníPotraviny a zemědělství
VýrobceGL Sciences
Klíčová slovamonotrap, dimethylpyrazine, maple, sampling, syrup, glasstube, liblary, hydroxyacetone, ethylpyrazine, carbinol, hang, space, head, methylpyrazine, alcohol, linex, isopentyl, preconditioned, tedlar, tube, technical, cryo, passive, bag, distributors, acetyl, stirring, isobutyl, sciences, limonene, trapping, note, netherlands, protocol, international, desorption, ready, search, inert, glass, thermal, trap, vial, methyl, split, time, easy, target, line, provided
Podobná PDF
Simple Concentration and Analysis of Maple Syrup Flavor Components Using Sorptive Media MonoTrap
|GL Sciences|Aplikace
GC Technical Note GT066 GL Sciences Inc. Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap MonoTrap RGC18TD , a simple enrichment tool was used to screen and analyze the flavor components in maple syrup.…
Klíčová slova
dimethylpyrazine, dimethylpyrazinemaple, maplesyrup, syrupmethoxytoluene, methoxytoluenehydroxyacetone, hydroxyacetoneethylpyrazine, ethylpyrazinecarbinol, carbinoltrimethylpyrazine, trimethylpyrazinemethylpyrazine, methylpyrazinealcohol, alcoholisopentyl, isopentylmonotrap, monotrapthymine, thyminesorptive, sorptivecryo
Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
|GL Sciences|Aplikace
GC Technical Note GT109 GL Sciences Inc. Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD MonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in…
Klíčová slova
shaking, shakingdip, diphandytd, handytdsciences, sciencessauce, saucesoy, soytechnical, technicalheadspace, headspacesampling, samplingvanillate, vanillatenote, notegas, gasmonotrap, monotrapthermal, thermalmethod
Concentration and Analysis of Flavor Components of Fabric Softeners Using MonoTrap Simple Enrichment Tools
|GL Sciences|Aplikace
GC Technical Note Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools GT094 GL Sciences Inc. MonoTrap RGC18TD , a simple enrichment tool was used to screen and analyze the flavor components in fabric…
Klíčová slova
monotrap, monotrapfabric, fabrictrial, trialambrox, ambroxjasmacyclene, jasmacyclenefortdtd, fortdtdkitfor, kitformuskalactone, muskalactonedihydrojasmonate, dihydrojasmonatesoftener, softenersofteners, softenersphenethyl, phenethyldecalactone, decalactonelilial, lilialcitronellol
Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools
|GL Sciences|Aplikace
GC Technical Note Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools GT095 GL Sciences Inc. MonoTrap RGC18TD , a simple enrichment tool was used to screen and analyze the flavor components in toothpaste. MonoTrap RGC18TD is…
Klíčová slova
monotrap, monotrapestragole, estragoletoothpaste, toothpastetrial, trialterpineol, terpineolcineron, cineronfenchene, fenchenefortdtd, fortdtdkitfor, kitformenthatriene, menthatrienedihydrocarvyl, dihydrocarvyldihydrocarveol, dihydrocarveolsabinen, sabinenanethol, anetholcineol