Simple Concentration and Analysis of Maple Syrup Flavor Components Using Sorptive Media MonoTrapAplikace | | GL Sciences InstrumentaceGC/MSD, Termální desorpceZaměřeníPotraviny a zemědělstvíVýrobceGL SciencesKlíčová slovadimethylpyrazine, maple, syrup, methoxytoluene, hydroxyacetone, ethylpyrazine, carbinol, trimethylpyrazine, methylpyrazine, alcohol, isopentyl, monotrap, thymine, cryo, sorptive, acetyl, distributors, isobutyl, preliminary, limonene, propylene, glycol, trapping, media, flavor, netherlands, international, collection, methyl, procedure, simple, split, time, processing, technical, components, carrier, concentration, note, detection, standard, min, flow, conditions, samples, gas, system, used, column, using
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Concentration and Analysis of Flavor Components of Fabric Softeners Using MonoTrap Simple Enrichment Tools
|GL Sciences|Aplikace
GC Technical NoteConcentration and Analysis of Flavor Components of FabricSofteners - Using MonoTrap Simple Enrichment ToolsGT094GL Sciences Inc.MonoTrap RGC18TD , a simple enrichment tool was used to screen and analyze the flavor components infabric softeners. MonoTrap RGC18TD is a dedicated...
Klíčová slova
monotrap, monotrapfabric, fabrictrial, trialambrox, ambroxjasmacyclene, jasmacyclenefortdtd, fortdtdkitfor, kitformuskalactone, muskalactonedihydrojasmonate, dihydrojasmonatesoftener, softenersofteners, softenersphenethyl, phenethyldecalactone, decalactonelilial, lilialabsorbent
Easy Concentration & Analysis of Roasted Seaweed by MonoTrap Thermal Desorption
|GL Sciences|Aplikace
GC Technical NoteGT129GL Sciences Inc.Easy Concentration & Analysis of Roasted Seaweed byMonoTrap - Thermal DesorptionIntroduction and analysis of roated seaweed by Thermal Desorption using MonoTrap for TD. Compoundssuch as di-methyl sulfide and β-Ionone recognized as the smell of ocean were...
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seaweed, seaweeddimethyl, dimethylsulfide, sulfidetrimethylamine, trimethylamineroasted, roastedionone, iononegeranylacetone, geranylacetonetrimethylpyrazine, trimethylpyrazineacetol, acetolroast, roastisovaleraldehyde, isovaleraldehydesim, simacetoin, acetoinbutyrolactone, butyrolactonemonotrap
GC Technical NoteGT131GL Sciences Inc.Easy Concentration & Analysis of Maple Syrup byMonoTrap - Thermal DesorptionProtocolMaple SyrupPut 20 g into a 40 mL vialGC ConditionsSystemColumnHead Space SamplingMonoTrap RGC18 TD×1 pcAt 60 ℃ for 12 hoursTD/GC/MSCol.Temp.Carrier Gas: GC/MS-Thermal Desorption (T-DexⅡ): InertCap Pure-WAX0.25...
Klíčová slova
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GC Technical NoteEasy Enrichment of Beer Aroma with MonoTrapGT028GL Sciences Inc.ProtocolSampleCan Beer 30 mLTrapping (Stirring）MonoTrap DCC18 ： 2 pcsStir at 60 ℃ for 30 mins at 90 rpmSolvent ExtractionMixed Diethyl Ethel/n-Pentane= 1:1 (200 μL)Ultrasonication for 5 minsGC/MSGC ConditionSystemColumn：SHIMADZU GC-2010, GCMS-QP2010：InertCap...
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