Analyzing Flavor Scientifically - Analytical and Testing Instruments for Food Development
Ostatní | 2018 | ShimadzuInstrumentace
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovatexture, deliciousness, food, components, odors, items, acids, analysis, amino, odor, chromatograph, flavor, particle, acid, beer, spectrophotometer, system, other, high, moisture, analyzer, measurement, organic, infrared, force, taste, sensed, sensory, color, mayonnaise, liquid, shu, example, packing, noodles, products, distribution, sugar, test, functional, performance, yogurt, lager, vis, spectrometer, size, metabolites, database, min, development
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