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HeadSpace, SIFT-MS
Materiálová analýza
Syft Technologies
Klíčová slova
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AppNote 9/2002Comparison of Headspace Samplingand Stir Bar Sorptive Extraction in theDetection of Whiskey Adulteration witha Mass-Spectrometry Based ChemicalSensorVanessa R. Kinton, Edward A. PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSHeadspace sampling, stir bar sorptive extraction (SBSE),adulteration, chemical sensor,...
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Rapid Classification of Beef Aroma Quality
2016|Syft Technologies|Aplikace
Syft Technologies | Application Note | Food and Flavor AnalysisRapid Classification of BeefAroma QualityKey BenefitsInstant analysis ofall volatile freshnessmarkersMinimal samplepreparationSimple operationEasily configured formultiple productsIndustry-proven robusttechnology ready forthe process lineProcess-line or laboratory grading of freshbeef aroma is achieved simply and objectivelyby...
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AS214Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: [email protected] | anatune.co.ukRAPID SCREENING OF VOLATILE COMPOUNDS INPAPERBOARD USING STATIC HEADSPACE-SIFT-MSCombining the power of direct analysis using...
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AS218Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: [email protected] | anatune.co.ukPAPERBOARD APPLICATION NOTE SERIES/ 2RAPID DETERMINATION OF VOLATILE COMPOUND CONTENT USINGMULTIPLE HEADSPACE EXTRACTION-SIFT-MSCombining the power...
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