Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
Aplikace | 2008 | GERSTELInstrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
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Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS
2000|Agilent Technologies|Aplikace
AppNote 9/2000 Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEY WORDS Olive Oil, Flavor, Off-Flavor, Rancidity, Thermal Desorption…
Klíčová slova
flavor, flavorabundance, abundancefatty, fattyodor, odorfruity, fruitythermal, thermalgerstel, gersteltallowy, tallowyvolatiles, volatilesnutty, nuttygreen, greenmushroom, mushroomsoapy, soapycucumber, cucumberextraction
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
2014|Agilent Technologies|Aplikace
AppNote 3/2014 Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials Oliver Lerch Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Alexander Hässelbarth FlavoLogic GmbH, Dompfaffweg 15, 85591 Vaterstetten,…
Klíčová slova
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Continuous Headspace Analysis Using SIFT-MS: A Powerful Probe of Dynamic Processes
|Syft Technologies|Technické články
WHITE PAPER │ Early Detection of Edible Oil Oxidation A New Method for the Early Detection of Edible Oil Oxidation Edible oils are used in a wide range of culinary applications. Oils containing unsaturated fatty acids have been demonstrated to…
Klíčová slova
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Profiling Trace Volatile Compounds in Blood by Gas Chromatograph Mass Spectrometry with Dynamic Headspace Extraction
2015|Shimadzu|Aplikace
C146-E291 Technical Report Profiling Trace Volatile Compounds in Blood by Gas Chromatograph Mass Spectrometry with Dynamic Headspace Extraction Shoji Kakuta1, Eiichiro Fukusaki1, Takeshi Bamba1, 2 A b s tra c t: Various types of volatile substances are present in blood,…
Klíčová slova
volatile, volatiledhs, dhsspme, spmemrm, mrmrsd, rsdprofiling, profilingadsorbent, adsorbentsensitivity, sensitivityintraday, intradayhexanal, hexanalextraction, extractionnonanal, nonanaltemperature, temperaturetime, timeblood
