Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF
Aplikace | 2020 | Agilent TechnologiesInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
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Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
2020|Agilent Technologies|Postery
Poster Reprint ASMS 2020 MP 201 Workflow for food classification and authenticity using yerba mate and high-resolution GC/QTOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Food fraud is a highly profitable business and includes activities such as…
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Food and Environmental Application Compendium - Agilent 7250 GC/Q-TOF
2021|Agilent Technologies|Příručky
Food and Environmental Application Compendium 7250 GC/Q-TOF Table of Contents Introduction3 2 7250 GC/Q-TOF Application Notes 4 Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF 4 Black Pepper Authenticity Workflow Using the High Resolution …
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Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF
2020|Agilent Technologies|Aplikace
Application Note Food Testing and Agriculture Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract Black pepper is a highly valued commodity known to be subject to economically motivated…
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Black Pepper authenticity workflow using high-resolution GC/Q-TOF
2020|Agilent Technologies|Postery
Poster Reprint ASMS 2020 ThP 184 Black Pepper authenticity workflow using high-resolution GC/Q-TOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Black pepper, as a highly valued commodity, is known to be subject to economically motivated adulteration [1].…
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