Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS
Aplikace | 2008 | LECOInstrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
ZaměřeníKlinická analýza
VýrobceAgilent Technologies, GERSTEL, LECO
Klíčová slovabreath, acid, lactone, pdms, delta, oxidation, lipid, cream, cheese, product, quant, peak, octanal, foam, tasting, benzaldehyde, flavor, tic, acetic, sec, pentanoic, name, butanoic, chemicals, strecker, tetradecalactone, area, hexadecanoic, volatiles, octanoic, nonanal, hsse, sampling, dodecalactone, exhaled, oxybenzone, punch, methanethiol, fruit, propanoic, lactones, sorbic, tetradecanoic, mass, mold, decanal, decanoic, were, inhibitor, tentative
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Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer
2008|Agilent Technologies|Aplikace
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2006|Agilent Technologies|Aplikace
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beer, beerflavor, flavorpdms, pdmsethyl, ethylabused, abusedmethional, methionalsbse, sbsedamascenone, damascenonegerstel, gersteldeconvolution, deconvolutionhsse, hssefoam, foamextraction, extractiontofms, tofmsphenyl
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2009|GERSTEL|Postery
® Delivering the Right Results Analysis of Volatile Organic Components in Human Breath by GCxGC-TOFMS Pete Stevens and Mark Libardoni • LECO Corporation • St. Joseph, Michigan SAMPLE COLLECTION AND LOADING INTRODUCTION Exhaled human breath is a complex mixture of…
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breath, breathbag, bagtdu, tduterpinene, terpinenefoam, foamsample, samplepdms, pdmslimonene, limoneneterpeneol, terpeneolhuman, humangcxgc, gcxgccollection, collectioncomposition, compositiontube, tubecomplexity
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD
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flavor, flavorabundance, abundancearoma, aromadairy, dairycompounds, compoundsgerstel, gerstelcontribute, contributeemulsified, emulsifiedsorptive, sorptiveproducts, productstime, timelactones, lactonesthermal, thermalcream, creamcheese
