Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer
Aplikace | 2008 | LECOInstrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL, LECO
Klíčová slovabeer, flavor, pdms, sbse, damascenone, tic, foam, off, deconvolution, methional, ethyl, hsse, chemical, quant, benzeneacetaldehyde, tofms, gerstel, headspace, extraction, phenyl, time, light, skunky, stir, flavors, squares, odor, alcohol, most, recirculating, trisulfide, exposed, parentheses, abused, pea, pentanal, levels, accurate, been, bar, dimethyl, contributor, octanal, decanoate, techniques, aged, compounds, decanal, furfural, tdu
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Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer
2006|Agilent Technologies|Aplikace
AppNote 10/2006 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer Ray T. Marsili, Laura Laskonis Marsili Consulting Group, Rockford College, Starr Science Building, 5050 East State St., Rockford, IL 61008, USA KEYWORDS Beer,…
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abundance, abundancehsse, hssestir, stirbeer, beerpfpd, pfpdgerstel, gerstelhoppy, hoppysbse, sbsesorptive, sorptivearoma, aromairradiated, irradiatedbar, barextraction, extractionspme, spmeelucidation
