GCMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Aplikace | 2006 | GERSTELInstrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, GERSTEL
Klíčová slova
PDF verze ke stažení a čtení
 

Podobná PDF

Toggle
® Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer LECO Corporation; Saint Joseph, Michigan USA ® Key Words: GC-TOFMS, Beer, Off-Flavors, Polydimethylsiloxane, SBSE, Headspace Sorptive Extraction, Twister Carbonyl compounds (particularly aldehydes), furfuryl derivatives…
Klíčová slova
beer, beerflavor, flavorpdms, pdmssbse, sbsedamascenone, damascenonetic, ticfoam, foamoff, offdeconvolution, deconvolutionhsse, hssemethional, methionalethyl, ethylchemical, chemicalquant, quantbenzeneacetaldehyde
AppNote 4/2001 Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD Frank David Research Institute for Chromatography, Kennedypark 20, B-8500 Kortrijk Belgium Pat Sandra Department of Organic…
Klíčová slova
abundance, abundancehsse, hssestir, stirbeer, beergerstel, gerstelpfpd, pfpdhoppy, hoppysbse, sbsesorptive, sorptivearoma, aromabar, barirradiated, irradiatedspme, spmeextraction, extractionelucidation
® Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-TOFMS, TDU, Food &Flavors, Deconvolution The samples analyzed were…
Klíčová slova
breath, breathacid, acidlactone, lactonepdms, pdmsdelta, deltaoxidation, oxidationlipid, lipidcream, creamcheese, cheeseproduct, productquant, quantpeak, peakoctanal, octanalfoam, foamtasting
AppNote 4/2000 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Edward Pfannkoch Gerstel, Inc., 701 Digital Drive,…
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivecompounds, compoundsstir, stircontribute, contributebar, barvolatile, volatileprofiling, profilingsbse, sbsepartitioning, partitioningbeverages
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.