Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples
Postery | 2019 | LECOInstrumentace
GCxGC, GC/MSD, SPME, GC/TOF
ZaměřeníPotraviny a zemědělství
VýrobceLECO
Klíčová slovasweet, woody, floral, fruity, gcxgc, green, cocoa, waxy, rose, citrus, almond, clover, nutty, orange, imitation, hexanal, vegetative, nuance, cherry, honey, linalyl, fresh, flowery, lilac, aldehyde, geraniol, blueberry, spicy, musty, apple, linalool, bitter, coconut, camphor, bready, sweaty, aldehydic, tobacco, cognac, herbal, blossom, fatty, balsamic, alcohol, leafy, sharp, pineapple, acetate, grass, peel
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The Characterization of Flavored Tobacco with GCxGC-TOFMS
2014|LECO|Postery
The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…
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Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Differentiation of Honey Aroma Profiles with FLUX™ GCxGC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: Honey, Aroma Profile, Sample Differentiation, HS-SPME, GCxGC-TOFMS, Flow Modulation Introduction The aroma profile is the collection…
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flux, fluxleco, lecogcxgc, gcxgcclover, cloverblueberry, blueberrydifferentiating, differentiatingempowering, empoweringhexanal, hexanalhoney, honeylevels, levelsdifferentiation, differentiationincubation, incubationpegasus, pegasusaroma, aromafiber
Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS
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APPLICATION Shimadzu News 3/2003 Fruits, not only sweet Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS Jelen et al., 2000; Jirovetz et al., 2001; Vercammen et al., 2000), HS-SPME…
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african, africanaroma, aromaspicy, spicypulp, pulpspme, spmepears, pearsdacryodes, dacryodespear, pearedulis, edulisimpressions, impressionsfibers, fibersestragon, estragoncadinol, cadinolbasil, basilgcms
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Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…
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nutty, nuttyspme, spmeitex, itexarrow, arrowcoffee, coffeeheadspace, headspacefruity, fruityaroma, aromaincubation, incubationfurfuryl, furfuryltrap, trapsample, sampletemperature, temperaturecaramellic, caramellicfibers