Identification and Quantification of 19 Phthalic Acid Esters in Chinese Liquors Using GC-MS/MS
Postery | 2013 | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovaphthalic, ester, acid, liquors, chinese, branched, isomers, paes, chain, diallyl, dipentyl, dihexyl, diisodecyl, dipropyl, diisononyl, dicyclohexyl, diisobutyl, mixture, diisopropyl, dibutyl, octyl, diphenyl, using, hobby, kawano, µµg, aroma, collision, shin, benzyl, ichi, voltage, instrumental, esters, temperature, butyl, ethanol, transition, chromatograph, remove, mode, liquor, triple, mrm, improve, selectivity, coupled, improved, quadrupole, mass
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Phthalic acid esters
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phthalate, phthalateフタル, フタルphthalic, phthalicester, esteracid, aciddioctyl, dioctylbutyl, butyldiallyl, diallylheptyl, heptyldicyclohexyl, dicyclohexyldiisobutyl, diisobutylオクチル, オクチルdiisopropyl, diisopropyldiheptyl, diheptyldiphenyl
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phthalate, phthalatemrm, mrmtin, tinmrms, mrmsacquisition, acquisitionoptimizer, optimizerbenzo, benzoundecyl, undecylcounts, countsresponses, responsesfluoranthene, fluorantheneheptyl, heptyldiisopentylphthalate, diisopentylphthalateisopentylphthalate, isopentylphthalatedihexyl
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dap, dapdprp, dprppae, paebmpp, bmppdhxp, dhxpdmep, dmeppaes, paesdbep, dbepdnp, dnpdchp, dchpdpp, dpprecovery, recoverydidp, didpdibp, dibpdinp
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