Analysis of Aroma Compounds in Cheese
Aplikace | 2012 | ShimadzuInstrumentace
GC/MSD, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu, GL Sciences
Klíčová slovacheese, linex, grams, cryo, weighed, aroma, desorb, trapping, ten, mode, placed, injection, auto, sampler, min, tic, gas, mass, unit, chromatograph, summary, column, instruments, analysis, sample, spectrometer, acquisition, carrier, each, discussion, experimental, compounds, preparation, range, flow, were, system, results, time
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Analysis of Aroma Compounds in Cheese
2012|Shimadzu|Aplikace
Application Note No. 120 Analysis of Aroma Compounds in Cheese Key Words: Cheese TD LINEX MonoTrap Shimadzu GL Sciences B.V. De Sleutel 9, 5652 AS, Eindhoven, The Netherlands Tel. +31 (0)40 254 95 31 E-mail: [email protected] Internet: www.glsciences.eu LAAN-J-E062 GC-MS…
Klíčová slova
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Profiling Volatile Compounds from Culture Supernatants of Periodontal Bacteria Using “MonoTrap” and GC/MS/
2022|Shimadzu|Aplikace
C146-E463 Technical Report Profiling Volatile Compounds from Culture Supernatants of Periodontal Bacteria Using “MonoTrap” and GC/MS/O Moyu Taniguchi1, Asuka Mori2, Masae Kubota3, Atsuo Amano3, Eiichiro Fukusaki1, 2, 4 A b s tra c t: Volatile compounds produced by periodontal bacteria…
Klíčová slova
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Easy Concentration & Analysis of Roasted Seaweed by MonoTrap Thermal Desorption
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GC Technical Note GT129 GL Sciences Inc. Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption Introduction and analysis of roated seaweed by Thermal Desorption using MonoTrap for TD. Compounds such as di-methyl sulfide and β-Ionone recognized…
Klíčová slova
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Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
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GC Technical Note GT109 GL Sciences Inc. Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD MonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in…
Klíčová slova
shaking, shakingdip, diphandytd, handytdsciences, sciencessauce, saucesoy, soytechnical, technicalheadspace, headspacesampling, samplingvanillate, vanillatenote, notegas, gasmonotrap, monotrapthermal, thermalmethod