Easy Concentration & Analysis of Roasted Seaweed by MonoTrap Thermal Desorption
Aplikace | | GL SciencesInstrumentace
GC/MSD, Termální desorpce, Spotřební materiál
ZaměřeníPotraviny a zemědělství
VýrobceGL Sciences
Klíčová slovaseaweed, dimethyl, sulfide, trimethylamine, roasted, ionone, geranylacetone, trimethylpyrazine, roast, sim, acetol, isovaleraldehyde, acetoin, monotrap, butyrolactone, heptanal, propanal, pentanal, octanal, decanal, time, hexanal, nonanal, cryo, technical, min, distributors, sciences, acetaldehyde, sulfoxide, propylene, glycol, trapping, trans, netherlands, cut, note, space, head, desorption, international, protocol, acetate, thermal, methyl, sampling, split, detected, easy, scan
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Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
|GL Sciences|Aplikace
GC Technical Note GT109 GL Sciences Inc. Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD MonoTrap RGC18 TD and HandyTD TD265 were used for simple screening and analysis of volatile components in…
Klíčová slova
shaking, shakingdip, diphandytd, handytdsciences, sciencessauce, saucesoy, soytechnical, technicalheadspace, headspacesampling, samplingvanillate, vanillatenote, notegas, gasmonotrap, monotrapthermal, thermalmethod
Easy Concentration & Analysis of Maple Syrup by MonoTrap Thermal Desorption
|GL Sciences|Aplikace
GC Technical Note GT131 GL Sciences Inc. Easy Concentration & Analysis of Maple Syrup by MonoTrap - Thermal Desorption Protocol Maple Syrup Put 20 g into a 40 mL vial GC Conditions System Column Head Space Sampling MonoTrap RGC18 TD×1…
Klíčová slova
monotrap, monotrapdimethylpyrazine, dimethylpyrazinemaple, maplesampling, samplingsyrup, syrupglasstube, glasstubeliblary, liblaryethylpyrazine, ethylpyrazinehydroxyacetone, hydroxyacetonecarbinol, carbinolspace, spacehang, hanghead, headmethylpyrazine, methylpyrazinealcohol
Simple Concentration and Analysis of Maple Syrup Flavor Components Using Sorptive Media MonoTrap
|GL Sciences|Aplikace
GC Technical Note GT066 GL Sciences Inc. Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap MonoTrap RGC18TD , a simple enrichment tool was used to screen and analyze the flavor components in maple syrup.…
Klíčová slova
dimethylpyrazine, dimethylpyrazinemaple, maplesyrup, syrupmethoxytoluene, methoxytoluenehydroxyacetone, hydroxyacetoneethylpyrazine, ethylpyrazinecarbinol, carbinoltrimethylpyrazine, trimethylpyrazinemethylpyrazine, methylpyrazinealcohol, alcoholisopentyl, isopentylmonotrap, monotrapthymine, thyminesorptive, sorptivecryo
Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
|GL Sciences|Aplikace
GC Technical Note GT108 GL Sciences Inc. Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools The volatile components in baked meat (short rib of Japanese beef) were screened and…
Klíčová slova
handytd, handytdmonotrap, monotraprgps, rgpsmeat, meatbaked, bakeddesorber, desorberportable, portablebroiled, broiledrib, ribseasoning, seasoningthermal, thermaltrial, trialbeef, beeftechnical, technicaldistributors