Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)
Aplikace | | ShimadzuInstrumentace
GC, HPLC
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovamosh, moah, mineral, oil, food, hydrocarbons, fractions, cycy, risikobewertung, quantification, bicyclohexyl, bundesinstitut, spaghetti, internal, black, contam, aromatic, hump, bfr, kilogram, residues, odd, axel, numbered, fid, milligrams, separated, opinion, grades, efsa, für, moment, purple, sulphate, varieties, thousand, programme, step, german, grain, flour, trace, raised, anhydrous, standard, consist, squares, symbols, consumed, legal
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