Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique
Postery | 2023 | Shimadzu | AOACInstrumentace
GCxGC, GC/MSD, HPLC
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovamoah, mosh, food, mineral, gcxgcms, hydrocarbons, flash, oil, concentration, goods, chocolate, alkanes, moahs, alara, directly, fractions, chromsquare, packaging, paper, alox, chronect, chronos, moh, chromatography, semrau, axel, disturb, fid, columns, transferred, amending, ordinance, separated, like, baked, bread, barriers, via, cocoa, software, gaps, configuration, recycled, programme, autosampler, german, consultation, ministry, federal, aluminium
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Food – MOSH/MOAH No. SCA_100_004 Mineral Oil Residues in Food Part 4 Removing Natural Occurring Alkanes Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food…
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moah, moahmosh, moshmineral, mineralhydrocarbons, hydrocarbonsoil, oilsaturated, saturatedfood, foodgerman, germanaromatic, aromaticfid, fidrisikobewertung, risikobewertungbundesinstitut, bundesinstitutpackaging, packagingpackagings, packagingsplastic
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moah, moahmineral, mineralmosh, moshoil, oilhydrocarbons, hydrocarbonsfood, foodnias, niasoils, oilsaromatic, aromaticvegetable, vegetablesaturated, saturatedintentionally, intentionallyadded, addedseveral, severalfid
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