Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique
Postery | 2018 | Shimadzu | AOACInstrumentace
GC, HPLC
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…
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LC-GC System MOSH/MOAH Product Information Product Information LC-GC System MOSH/MOAH Introduction Foodstuffs are frequently found to contain undesired mineral oil residues, which originate in many cases from the packaging materials. A migration of hydrocarbons into the foodstuffs can occur in…
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