Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS
Aplikace | 2021 | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
2018|Agilent Technologies|Vědecké články
Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…
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GC-MS GCMS-QP2020 NX Application News Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow Y. Higashi, E. Shimbo, Y. Takemori, K. Kawamura User Benefits The Smart Aroma Database enables efficient analysis of aroma compounds…
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Aroma Study of Potable Spirits
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A P P L I C AT I O N N O T E Gas Chromatography Author: David Scott PerkinElmer, Inc. Shelton, CT Aroma Study of Potable Spirits Introduction The production of whisky requires maturation in wooden casks for the…
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Analysis of Aroma Components in Milk Using Smart Aroma Database
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GCMS-QP™2020 NX GC-MS Application News Analysis of Aroma Components in Milk Using Smart Aroma Database™ Y. Takemori, Y. Higashi, and E. Shimbo User Benefits Approximately 500 aroma-related components are registered in the Smart Aroma Database, supporting efficient analysis of…
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