The development of the MVM (Multi-Volatile Method) in the whisky matrix

Aplikace | 2015 | AnatuneInstrumentace
GC/MSD, GC/MS/MS, HeadSpace, Příprava vzorků, GC/QQQ
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, GERSTEL, Anatune
Klíčová slova
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butter, buttercrust, crustshortening, shorteningcarbopack, carbopackaroma, aromainterior, interiorbread, breaddhs, dhsheated, heatedmvm, mvmvapor, vaporgerstel, gerstelcompounds, compoundssweet, sweethydrophilic
Chromatography Technical Note No AS149Comparison between the MVM (Multi-Volatile Method), single DHSextraction and SPME (Solid Phase Micro Extraction) for extraction ofvolatiles in Whisky.Maïlie SAINT-HILAIRE, Kathy RIDGWAY, Anatune Ltd. Girton, Cambridgeshire (UK).IntroductionMethodsEach analysis was performed in duplicate.An established method to analyze...
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shincarbon, shincarbonmvm, mvmcarbopack, carbopackextraction, extractionheadspace, headspacewhisky, whiskyspme, spmedhs, dhsdynamic, dynamicmethod, methodfirstly, firstlyvolatile, volatiletdu, tdusolid, solidconfirms
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Use of automated sample preparation techniquesfor challenging sample by GC-MS Sean O’Connor• 7 Years Flavour Industry– GC-FID, GCMS• 11 ½ Years Unilever SEAC– LC, GC, GCMS, LCMS, GCQQQ,LCQQQ MPS• 1 Year Anatune– GC, GCMS, GCQQQ,GC/QTOF, MPS Anatune• Specialise in GC, MS andautomation...
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