The development of the MVM (Multi-Volatile Method) in the whisky matrixAplikace | 2015 | Anatune InstrumentaceGC/MSD, GC/MS/MS, HeadSpace, Příprava vzorků, GC/QQQZaměřeníPotraviny a zemědělstvíVýrobceAgilent Technologies, GERSTEL, AnatuneKlíčová slovamvm, extraction, carbopack, dhs, shincarbon, whisky, trap, acrylate, tenax, ethyl, compounds, shincarbonx, volatile, gerstel, benefit, cis, butyl, incubating, focussing, using, headspace, oleate, brewed, multi, method, better, octanoate, decanoate, enables, transfers, carboxen, first, internal, inlet, tdu, three, development, coffee, matrix, equilibrium, sequential, single, thanks, cooled, traps, aroma, subsequently, creating, consists, repeated
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2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread
2016|Agilent Technologies|Aplikace
GERSTEL Application Note No. 185, 20162-Step Multi-Volatile Method (2-Step MVM) forCharacterization of Aroma Compounds in BreadJun Tsunokawa1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann21. GERSTEL K.K. 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031 Japan2. GERSTEL GmbH & Co. KG, Eberhard-Gerstel-Platz 1, 45473 Mülheim...
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butter, buttercrust, crustshortening, shorteningcarbopack, carbopackaroma, aromainterior, interiorbread, breaddhs, dhsheated, heatedvapor, vapormvm, mvmgerstel, gerstelcompounds, compoundssweet, sweethydrophilic
Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky
2015|Agilent Technologies|Aplikace
Chromatography Technical Note No AS149Comparison between the MVM (Multi-Volatile Method), single DHSextraction and SPME (Solid Phase Micro Extraction) for extraction ofvolatiles in Whisky.Maïlie SAINT-HILAIRE, Kathy RIDGWAY, Anatune Ltd. Girton, Cambridgeshire (UK).IntroductionMethodsEach analysis was performed in duplicate.An established method to analyze...
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COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS AND LIQUEURS
2019|Agilent Technologies|Aplikace
AS180Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: enquiries@anatune.co.uk | anatune.co.ukCOMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN ASELECTION OF SPIRITS AND LIQUEURSDr Kathy Ridgway, Anatune...
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Use of automated sample preparation techniques for challenging sample by GC-MS
2015|GERSTEL|Prezentace
Use of automated sample preparation techniquesfor challenging sample by GC-MS Sean O’Connor• 7 Years Flavour Industry– GC-FID, GCMS• 11 ½ Years Unilever SEAC– LC, GC, GCMS, LCMS, GCQQQ,LCQQQ MPS• 1 Year Anatune– GC, GCMS, GCQQQ,GC/QTOF, MPS Anatune• Specialise in GC, MS andautomation...
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