Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF using ChemometricsAplikace | 2018 | Anatune InstrumentaceGC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOFZaměřeníPotraviny a zemědělstvíVýrobceAgilent Technologies, GERSTEL, AnatuneKlíčová slovadhs, sweet, fruity, flowers, rose, benzyl, jasmin, hyacinth, tulip, entities, tropical, floral, smell, flower, fragrance, headspace, professional, adsorbent, kalanchoe, undertone, unique, myrrh, fresh, inspiration, preconcentrate, lastly, quarters, helps, tiglate, scents, bergamot, clove, balsamic, earthy, methyleugenol, exhaustively, showcases, isobutyrate, venn, mushroom, find, characterise, species, spicy, quarter, anisole, cinnamon, ecology, oily, acetate
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Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)
|Agilent Technologies|Aplikace
Analysis of Volatile Organic Compounds in Wine byPurge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)IntroductionMany of the flavors and fragrances which make up awine’s profile consist of volatile organic compounds(VOCs). These chemicals, even at small concentrationscan affect the flavor...
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ethyl, ethylthyl, thylpurge, purgeppm, ppmwine, wineisoamyl, isoamylohol, oholpomaceous, pomaceouscitrus, citruscaprylate, caprylatetrap, trapcaprate, caprateacetate, acetatebodied, bodiedfloral
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples
2019|LECO|Postery
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling ofFood, Flavor, and Fragrance SamplesElizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USAGCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTIONHONEY DIFFERENTIATIONPERFUME DIFFERENTIATIONTwo-dimensional gas chromatography (GCxGC) is a...
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SNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMIC HEADSPACE (DHS) AND OLFACTORY DETECTION PORT (ODP)
2019|Agilent Technologies|Aplikace
AS184Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: enquiries@anatune.co.uk | anatune.co.ukSNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMICHEADSPACE (DHS) AND OLFACTORY DETECTION PORT (ODP)Camilla Liscio, Anatune...
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The Characterization of Flavored Tobacco with GCxGC-TOFMSElizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MIBackgroundThe characterization of flavor analytes in complex natural products, such as tobacco, isimportant. Information on naturally present flavors can...
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