Orange Juice - Fresh and from ConcentrateAplikace | | CDS Analytical InstrumentaceGC, PyrolýzaZaměřeníPotraviny a zemědělstvíVýrobcePerkinElmer, CDS AnalyticalKlíčová slovajuice, concentrate, cluding, orange, fresh, olutions, citrus, applications, differentiate, tenax, desorbed, recommend, fruit, thermally, delivered, one, literature, volatiles, esters, compare, although, just, labeled, information, overall, cds, amounts, handling, samples, profile, above, advanced, equipment, analyzing, helium, related, surface, techniques, volatile, present, additional, from, food, using, while, relative, technology, analyzed, may, obtained
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Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
2000|Agilent Technologies|Aplikace
AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
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Comparison of Static and Dynamic Headspace for Volatile Organic Compounds in Orange Juice
2012|Thermo Fischer Scientific|Aplikace
Comparison of Static andDynamic Headspace for VolatileOrganic Compounds in OrangeJuiceApplication NoteAbstractVolatile Organic Compounds (VOCs) play a major role in giving orange juice its flavor and aromacharacteristics. Monitoring these VOCs are extremely important when controlling a manufacturingprocess. Differences in fruit varieties,...
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Analysis of Consumer Products by Headspace Trap GC/MS using the Clarus SQ 8
2011|PerkinElmer|Aplikace
a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorRuben GarnicaAndrew TiplerPerkinElmer, Inc.Shelton, CT 06484 USAAnalysis of ConsumerProducts by HeadspaceTrap GC/MS usingthe Clarus SQ 8Fragrant soaps and detergents are aubiquitous part of our modern...
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Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS
2003|Shimadzu|Aplikace
APPLICATIONShimadzu News 3/2003Fruits, not only sweetComparative analysis of aroma compounds of African pearsvia differently coated solid-phase micro-extraction fibres(SPME) using GC-FID and GCMSJelen et al., 2000; Jirovetz et al.,2001; Vercammen et al., 2000),HS-SPME is of increasing importance in the aroma analysis...
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