Orange Juice - Fresh and from Concentrate | LabRulez GCMS
 

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AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
Comparison of Static andDynamic Headspace for VolatileOrganic Compounds in OrangeJuiceApplication NoteAbstractVolatile Organic Compounds (VOCs) play a major role in giving orange juice its flavor and aromacharacteristics. Monitoring these VOCs are extremely important when controlling a manufacturingprocess. Differences in fruit varieties,...
Klíčová slova
static, staticheadspace, headspacedynamic, dynamicvolatile, volatilecomparison, comparisonorganic, organictemp, tempjuice, juiceplaten, platendesorb, desorborange, orangesweep, sweepoven, ovenvariable, variablesqueezed
a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorRuben GarnicaAndrew TiplerPerkinElmer, Inc.Shelton, CT 06484 USAAnalysis of ConsumerProducts by HeadspaceTrap GC/MS usingthe Clarus SQ 8Fragrant soaps and detergents are aubiquitous part of our modern...
Klíčová slova
lemon, lemonfragrant, fragrantlimonene, limonenescented, scentedorange, orangefragrance, fragrancewoody, woodymethylbutyrate, methylbutyratedishwashing, dishwashingapple, applesoap, soapacetate, acetatefruit, fruitethanol, ethanolbar
APPLICATIONShimadzu News 3/2003Fruits, not only sweetComparative analysis of aroma compounds of African pearsvia differently coated solid-phase micro-extraction fibres(SPME) using GC-FID and GCMSJelen et al., 2000; Jirovetz et al.,2001; Vercammen et al., 2000),HS-SPME is of increasing importance in the aroma analysis...
Klíčová slova
african, africanaroma, aromaspicy, spicypulp, pulpspme, spmepears, pearsdacryodes, dacryodesedulis, edulispear, pearimpressions, impressionsfibers, fibersestragon, estragoncadinol, cadinolbasil, basilgcms
 

Podobná PDF

Toggle
AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
Comparison of Static andDynamic Headspace for VolatileOrganic Compounds in OrangeJuiceApplication NoteAbstractVolatile Organic Compounds (VOCs) play a major role in giving orange juice its flavor and aromacharacteristics. Monitoring these VOCs are extremely important when controlling a manufacturingprocess. Differences in fruit varieties,...
Klíčová slova
static, staticheadspace, headspacedynamic, dynamicvolatile, volatilecomparison, comparisonorganic, organictemp, tempjuice, juiceplaten, platendesorb, desorborange, orangesweep, sweepoven, ovenvariable, variablesqueezed
a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorRuben GarnicaAndrew TiplerPerkinElmer, Inc.Shelton, CT 06484 USAAnalysis of ConsumerProducts by HeadspaceTrap GC/MS usingthe Clarus SQ 8Fragrant soaps and detergents are aubiquitous part of our modern...
Klíčová slova
lemon, lemonfragrant, fragrantlimonene, limonenescented, scentedorange, orangefragrance, fragrancewoody, woodymethylbutyrate, methylbutyratedishwashing, dishwashingapple, applesoap, soapacetate, acetatefruit, fruitethanol, ethanolbar
APPLICATIONShimadzu News 3/2003Fruits, not only sweetComparative analysis of aroma compounds of African pearsvia differently coated solid-phase micro-extraction fibres(SPME) using GC-FID and GCMSJelen et al., 2000; Jirovetz et al.,2001; Vercammen et al., 2000),HS-SPME is of increasing importance in the aroma analysis...
Klíčová slova
african, africanaroma, aromaspicy, spicypulp, pulpspme, spmepears, pearsdacryodes, dacryodesedulis, edulispear, pearimpressions, impressionsfibers, fibersestragon, estragoncadinol, cadinolbasil, basilgcms
 

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